Consistency

Home 

Emerging Chains 

Start-Ups   

Single Units

Labor Management

Food Management

Area & Franchise Systems

Corporate Support

About ChicagoFS™

Case Examples

Contact Us

Results

Case Examples

Over the past 15 years, ChicagoFS™ partners have been the hands-on, lead managers for hundreds of successful client projects.  A selection of case examples follows:

 Emerging Chains

 Case 1.  Area Management System Development

• Quick Service Hamburger

• 18,000 Domestic Units, Multi-National Chain

• Traditional and Non-Traditional Venues

Click here for more details

 Case 2.  Standardized Labor Management System

• Casual Dining Varied Menu

• 3 Unit, Local Chain

• Traditional Urban and Suburban Venues 

Click here for more details

 Case 3.  Corporate Support Group Development

• Quick-Casual Sandwich Shop

• 22 Unit, Local Chain

• Non-Traditional Venues (Business & Industry, College & University, Recreation, and Vending)

Click here for more details

Start-Ups

 Case 4.  Turn-Key Unit Operating System

• Casual Dining Hamburger Concept

• Single Unit Start-Up

• Urban “Festival” Mall Location

Click here for more details

 Case 5.  Labor Budget & Growth Plan

• Quick Casual Meals

• Chain Start-Up, Prototype

• Non-Traditional, Convenience Store and Gasoline Store Venues

Click here for more details

 Case 6.  Service & Equipment Layout

• Limited Service, Food Court

• New Prototype

• Non-Traditional Venue

Click here for more details

 Single Units

 Case 7.  Labor-Food Cost Diagnostic

• Casual Dining Multiple Concepts (Italian, Tex-Mex, Hamburger, Varied Menu, and Fine-Dine Seafood)

• 15 Unit, Multiple Concept Operator (MCO)

• Traditional Urban and Suburban Venues.

Click here for more details

Case 8.  Food Cost & Control Management System

• Food Court Operator

• 35 Unit, Multi-Regional Chain

• Non-Traditional Venus

Click here for more details

Case 9.  Labor Cost & Management System

• Fine Dining Restaurant and Catering Complex

• Independent Operator

• Recreation Venue

Click here for more details

  [Top]

Area Management System Quick Service Burger 

Labor Management System Casual Dining Varied Menu

Turn-Key Operating System  Casual Dining Hamburger 

Labor Budget & Growth Plan  Quick Casual Meals 

Service & Equipment Layout QSR Food Court

Labor-Food Cost Diagnostic Casual & Fine Dining

Food Cost Control System Limited Service Food Court

Labor Cost Management

Fine Dine, Catering Complex

Home   Emerging    Start-Ups   Single Units   Labor   Food   Area & Franchise   Corporate Support   About   Case Examples   Contact

ChicagoFS.com