Chicago FoodService Consultants

ChicagoFS™ is a partnership of foodservice operations experts who are also professional consultants. We have worked for the largest and the best firms in our industry. On this site you will find case examples from some of the many engagements we have successfully completed. Our past client engagements have included projects in foodservice venues such as:

- Limited Service Restaurants - Supermarkets

- Full Service Restaurants - Convenience Stores

- Hotels and Recreation - Retail Hosts

- Business & Industry - College & University

Project Teams

The Chicago FoodService Consultants™ group conducts client projects using cross-functional teams of specialists. Each project team is led by a full-charge ChicagoFS™ partner who works closely with the clients’ senior management. The cross-functional teams may consist of 2, 3 or more specialists. The number of specialists is determined by two variables: 1. the clients’ need for speed and 2. the size of the clients’ company. All project team members are selected for their particular experience in the clients’ operating segment (limited service vs. full service) and venues (traditional locations, supermarkets, B&I, Hotels, retail hosts, etc.).

A National Practice

Chicago FoodService Consultants™ is a national practice with experience in every major metropolitan area in the country and many demographic areas including urban, edge city, suburban, second-city, and small town America. Home base is Chicago, Illinois.

Company Leadership

Tom Miner is the Managing Partner of the

Chicago FoodService Consultants™ group.

For more information about Tom Miner, click here.

David Yanda

David Yanda is the Chief Operations Officer and a Partner of Chicago FoodService Consultants.

For more information about David Yanda, click here.

The Business Chef

By Tom Miner

Available at Amazon

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